| Description | A potent blend of garlic and pure honey crafted to strengthen immunity, promote heart health and support digestion. | A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits. | A tangy mango pickle with methidana, made in mustard oil to balance taste and health with every spoonful. | A traditional masala mango pickle made with mustard oil and spices, delivering bold, tangy, and spicy flavors. | A delicious mix of forest mango and honey, perfect as a healthy jam alternative, smoothie sweetener or fruity spread. | A spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals. |
| Content | Immunity and heart-health honey infused with natural garlic.
Nainaa’s Kitchen Garlic-Infused Raw Forest Honey brings together the natural sweetness of pure honey with the health-boosting properties of garlic. This time-honored combination is known to support cholesterol management, improve digestion, and enhance immunity. Best consumed raw to preserve nutrients, it can be taken by the spoonful or mixed with warm water. A perfect choice for those seeking natural wellness support with every drop.
Key Ingredients: Raw forest honey, fresh garlic extract.
Key Benefits: Boosts immunity, supports heart health, improves digestion naturally. | Tangy raw mango pickle enhanced with digestive hing.
Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.
Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.
Key Benefits: Supports digestion, boosts appetite, rich in antioxidants. | Traditional mango pickle enhanced with fenugreek seeds.
Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.
Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally. | Classic mango pickle rich in spices and tradition.
Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite.
Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants. | Fruity mango blended with honey for a natural, healthy spread.
Nainaa’s Kitchen Forest Mango Honey Spread is a delightful fusion of raw honey and natural mango pulp. Packed with antioxidants and energy-boosting nutrients, it’s a fruity, wholesome treat loved by kids and adults alike. Free from artificial flavors or preservatives, it makes the perfect topping for bread, toast, desserts, or smoothies. A tasty way to add natural sweetness to your day while staying healthy.
Key Ingredients: Pure forest honey, ripe mango pulp.
Key Benefits: Rich in antioxidants, enhances energy, a kid-friendly natural sweetener. | Fiery green chilli pickle with tangy, balanced spice.
Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful.
Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. |
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