At Nainaa’s Kitchen, we believe food is more than just taste — it’s a way to nurture health, preserve tradition, and empower communities.
Our journey began with a simple idea: to bring back the purity our ancestors enjoyed, using natural, cholesterol-free ingredients sourced directly from nature. From the untouched forests of Panna to your plate, every product — whether it’s our raw forest honey, cold-pressed oils, or homemade pickles — is crafted with care, using recipes passed down through generations.
But we’re more than just a kitchen. With 70% of our workforce being women, we’re on a mission to create opportunities that let women earn, grow, and lead, all while balancing their personal lives.
Purity First
Women at the Heart
Tradition Preserved
Sustainable Sourcing
Our cold-pressed oils are more than just cooking essentials — they are a gift from the pristine Panna Reserve, where nature remains untouched and pure.
Crafted using traditional extraction methods, each drop of our virgin mustard, sesame, groundnut and flaxseed oils retains its nutrients, aroma, and authentic flavor. Free from chemicals and cholesterol, these oils support heart health, boost immunity and add richness to everyday cooking.
At Nainaa’s Kitchen, every bottle carries the essence of forest purity and women’s strength, bringing you wellness that is rooted in heritage and made for modern living.
Virgin Sesame Oil – Cold Pressed
₹999.00
Red Chilli Pickle – PET Jar
₹228.00
Mango Masala Pickle – PET Jar
₹219.00
