| Description | A traditional masala mango pickle made with mustard oil and spices, delivering bold, tangy, and spicy flavors. | A spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals. | A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits. | A rich blend of forest honey, amla, and saffron that nourishes from within, boosts immunity and promotes glowing skin naturally. | A tangy lemon pickle crafted in mustard oil, boosting immunity and digestion while adding zest to meals. | A bold red chilli pickle stuffed with spices and mustard oil, perfect for adding heat and tradition to meals. |
| Content | Classic mango pickle rich in spices and tradition.
Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite.
Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants. | Fiery green chilli pickle with tangy, balanced spice.
Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful.
Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Tangy raw mango pickle enhanced with digestive hing.
Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.
Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.
Key Benefits: Supports digestion, boosts appetite, rich in antioxidants. | Premium saffron-infused honey spread for daily wellness and vitality.
Nainaa’s Kitchen Amla Honey Spread with Saffron combines raw forest honey with antioxidant-rich amla and premium saffron. This golden blend promotes healthy skin, strengthens immunity, and supports overall vitality. With no preservatives or artificial sweeteners, it’s a natural wellness companion for your daily routine. Enjoy it in warm water, herbal tea, or as a sweet spread on toast for a wholesome start to your day.
Key Ingredients: Pure forest honey, fresh amla extract, natural saffron strands.
Key Benefits: Supports skin health, enhances immunity, rich in antioxidants and vitamins. | Citrusy lemon pickle made in virgin mustard oil.
Nainaa’s Kitchen Lemon Pickle brings the refreshing tang of sun-ripened lemons blended with virgin mustard oil and authentic spices. Rich in vitamin C and antioxidants, it helps boost immunity, support digestion, and cleanse naturally. Free from preservatives and additives, this cholesterol-free pickle pairs well with rice, parathas, rotis, or snacks. A zesty, wholesome side dish that brightens every meal with a healthy twist.
Key Ingredients: Sun-ripened lemons, virgin mustard oil, traditional spices.
Key Benefits: Rich in vitamin C, aids digestion, supports detoxification. | Fiery red chilli pickle made with mustard oil and spices.
Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage.
Key Ingredients: Whole red chillies, virgin mustard oil, spice mix.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. |
Tushar77 –
This is really tasty, Tried it once and then ordering every other month. Less oil and irresistible taste.