Hing Mango Pickle
Hing Mango Pickle
Hing Mango Pickle
Hing Mango Pickle
Hing Mango Pickle Ingredients
Hing Mango Pickle

Hing Mango Pickle – PET Jar

Price range: ₹269.00 through ₹404.00

A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits.

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Description

Tangy raw mango pickle enhanced with digestive hing.

Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.

Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.

Key Benefits: Supports digestion, boosts appetite, rich in antioxidants.

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FAQs

Why is hing (asafoetida) used?
It aids digestion and adds flavor.
Is it sour or spicy?
Both – tangy mango with hing’s sharpness.
Is it made with virgin oil?
Yes, mustard oil.
Can I eat it with dal-chawal?
Perfect combo.
Is it seasonal?
Yes, made with raw mango seasonally.

Quick Comparison

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Price Price range: ₹269.00 through ₹404.00 Price range: ₹219.00 through ₹412.00 Price range: ₹228.00 through ₹429.00 Price range: ₹228.00 through ₹429.00 Price range: ₹274.00 through ₹399.00 Price range: ₹219.00 through ₹412.00
DescriptionA tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits.A tangy and wholesome amla pickle, preserved in virgin mustard oil with spices. Rich in vitamin C, antioxidants and digestive benefits.A zesty garlic pickle made with virgin mustard oil and authentic spices, enhancing meals while promoting health and digestion.A tangy lemon pickle crafted in mustard oil, boosting immunity and digestion while adding zest to meals.A golden blend of honey and healing spices that supports immunity, relieves cold and cough and promotes overall wellness.A traditional masala mango pickle made with mustard oil and spices, delivering bold, tangy, and spicy flavors.
ContentTangy raw mango pickle enhanced with digestive hing. Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition. Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices. Key Benefits: Supports digestion, boosts appetite, rich in antioxidants.Tangy, vitamin-rich amla pickle crafted in virgin mustard oil. Nainaa’s Kitchen Amla Pickle is a tangy, nutrient-rich delicacy made from fresh Indian gooseberries (amla) blended with cold-pressed virgin mustard oil and traditional spices. Known as a natural superfood, amla is packed with vitamin C and antioxidants that strengthen immunity, support digestion, and promote skin and hair health. Naturally preserved without chemicals or additives, this cholesterol-free pickle is both delicious and beneficial. Pair it with parathas, rice, or curd meals to enjoy a zesty touch of tradition with every bite.

Key Ingredients: Fresh amla (Indian gooseberry), virgin mustard oil, traditional spices.

Key Benefits: Boosts immunity, aids digestion, supports skin & hair health.

Bold garlic flavor pickle crafted in virgin mustard oil. Nainaa’s Kitchen Garlic Pickle delivers the bold, aromatic taste of fresh garlic, blended with cold-pressed virgin mustard oil and hand-selected spices. This traditional recipe is 100% natural, cholesterol-free, and preservative-free, offering both taste and wellness. Garlic is known to boost immunity, support digestion, and promote heart health, making this pickle more than just a side dish — it’s a wholesome companion to rice, parathas, and snacks. Enjoy the richness of flavor and tradition in every bite.

Key Ingredients: Fresh garlic cloves, virgin mustard oil, traditional spices.

Key Benefits: Boosts immunity, aids digestion, supports heart health naturally.

Citrusy lemon pickle made in virgin mustard oil.

Nainaa’s Kitchen Lemon Pickle brings the refreshing tang of sun-ripened lemons blended with virgin mustard oil and authentic spices. Rich in vitamin C and antioxidants, it helps boost immunity, support digestion, and cleanse naturally. Free from preservatives and additives, this cholesterol-free pickle pairs well with rice, parathas, rotis, or snacks. A zesty, wholesome side dish that brightens every meal with a healthy twist.

Key Ingredients: Sun-ripened lemons, virgin mustard oil, traditional spices.
Key Benefits: Rich in vitamin C, aids digestion, supports detoxification.

Immunity-boosting honey infused with turmeric, ginger and spices.  Nainaa’s Kitchen Golden Spice Honey combines raw forest honey with turmeric, ginger, and black pepper for a natural immunity booster. This Ayurvedic-inspired blend is rich in antioxidants, supports respiratory health, and helps fight cold and cough. Enjoy it in warm milk as golden latte, mix it in tea, or take a spoon daily for year-round protection. A soothing and delicious wellness essential for every home. Key Ingredients: Pure forest honey, turmeric, ginger, black pepper, natural spices.

Key Benefits: Supports immunity, helps fight cold and cough, rich in antioxidants.

Classic mango pickle rich in spices and tradition. Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite. Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants.
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Why Choose Nainaa’s Kitchen?

At Nainaa’s Kitchen, every jar is crafted with purpose. We source ingredients directly from farmers and forest communities, empowering women through sustainable livelihoods. Our cold-pressed oils, natural pickles, and forest honey are made using age-old techniques — 100% pure, preservative-free, and full of authentic Indian flavour. When you choose Nainaa’s, you don’t just taste purity — you support empowerment and tradition.

Our Purity Promise

We believe food should heal, not harm. That’s why all Nainaa’s products are made with cold-pressed oils, raw forest honey, and natural spices — without any artificial colours, flavours, or preservatives. Our packaging is eco-friendly, and every batch is lab-tested to ensure freshness and safety — straight from our kitchen to yours.

Empowering Women, One Jar at a Time

More than 70% of Nainaa’s Kitchen’s workforce comprises women from rural and tribal communities. Through our EmpowerHER initiative, we help women build financial independence and entrepreneurship in food production. Every purchase directly supports women artisans who handcraft your favourite pickles, honeys, and oils.

Did You Know?

Nainaa’s Kitchen sources its Amla and Honey from Panna, Madhya Pradesh — where Amla is being considered for a Geographical Indication (GI) tag for its exceptional Vitamin C content and purity. By choosing Nainaa’s, you support local farmers, tribal artisans, and sustainable sourcing practices.