Green Chilli Pickle – PET Jar

(1 customer review)

Price range: ₹219.00 through ₹412.00

A spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals.

Description

Fiery green chilli pickle with tangy, balanced spice.

Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful.

Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.

Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants.

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1 review for Green Chilli Pickle – PET Jar

  1. Abhrekha

    Very tasty, pure and authentic
    Goes well with any bread and rice.

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FAQs

Is it very hot?
Yes, spicy but balanced with tangy flavors.
What oil is used?
Cold-pressed mustard oil.
Can it be eaten with snacks?
Yes, it goes great with parathas and pakoras.
Does it have vinegar?
No, naturally preserved.
Can kids eat it?
Not recommended for small children.

Quick Comparison

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ImageGreen Chili7Amla Pickle7Red Chilli Pickle7Mango Pickle7Hing Mango PickleAmla Honey Spread Saffron7
Price Price range: ₹219.00 through ₹412.00 Price range: ₹219.00 through ₹412.00 Price range: ₹228.00 through ₹429.00 Price range: ₹219.00 through ₹412.00 Price range: ₹269.00 through ₹404.00 Price range: ₹549.00 through ₹804.00
DescriptionA spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals.A tangy and wholesome amla pickle, preserved in virgin mustard oil with spices. Rich in vitamin C, antioxidants and digestive benefits.A bold red chilli pickle stuffed with spices and mustard oil, perfect for adding heat and tradition to meals.A traditional masala mango pickle made with mustard oil and spices, delivering bold, tangy, and spicy flavors.A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits.A rich blend of forest honey, amla, and saffron that nourishes from within, boosts immunity and promotes glowing skin naturally.
ContentFiery green chilli pickle with tangy, balanced spice. Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful. Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants.
Tangy, vitamin-rich amla pickle crafted in virgin mustard oil. Nainaa’s Kitchen Amla Pickle is a tangy, nutrient-rich delicacy made from fresh Indian gooseberries (amla) blended with cold-pressed virgin mustard oil and traditional spices. Known as a natural superfood, amla is packed with vitamin C and antioxidants that strengthen immunity, support digestion, and promote skin and hair health. Naturally preserved without chemicals or additives, this cholesterol-free pickle is both delicious and beneficial. Pair it with parathas, rice, or curd meals to enjoy a zesty touch of tradition with every bite.

Key Ingredients: Fresh amla (Indian gooseberry), virgin mustard oil, traditional spices.

Key Benefits: Boosts immunity, aids digestion, supports skin & hair health.

Fiery red chilli pickle made with mustard oil and spices. Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage. Key Ingredients: Whole red chillies, virgin mustard oil, spice mix. Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants.Classic mango pickle rich in spices and tradition. Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite. Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants.
Tangy raw mango pickle enhanced with digestive hing. Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition. Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices. Key Benefits: Supports digestion, boosts appetite, rich in antioxidants.Premium saffron-infused honey spread for daily wellness and vitality. Nainaa’s Kitchen Amla Honey Spread with Saffron combines raw forest honey with antioxidant-rich amla and premium saffron. This golden blend promotes healthy skin, strengthens immunity, and supports overall vitality. With no preservatives or artificial sweeteners, it’s a natural wellness companion for your daily routine. Enjoy it in warm water, herbal tea, or as a sweet spread on toast for a wholesome start to your day.

Key Ingredients: Pure forest honey, fresh amla extract, natural saffron strands.

Key Benefits: Supports skin health, enhances immunity, rich in antioxidants and vitamins.

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Select options This product has multiple variants. The options may be chosen on the product page

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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

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Why Choose Nainaa’s Kitchen?

At Nainaa’s Kitchen, every jar is crafted with purpose. We source ingredients directly from farmers and forest communities, empowering women through sustainable livelihoods. Our cold-pressed oils, natural pickles, and forest honey are made using age-old techniques — 100% pure, preservative-free, and full of authentic Indian flavour. When you choose Nainaa’s, you don’t just taste purity — you support empowerment and tradition.

Our Purity Promise

We believe food should heal, not harm. That’s why all Nainaa’s products are made with cold-pressed oils, raw forest honey, and natural spices — without any artificial colours, flavours, or preservatives. Our packaging is eco-friendly, and every batch is lab-tested to ensure freshness and safety — straight from our kitchen to yours.

Empowering Women, One Jar at a Time

More than 70% of Nainaa’s Kitchen’s workforce comprises women from rural and tribal communities. Through our EmpowerHER initiative, we help women build financial independence and entrepreneurship in food production. Every purchase directly supports women artisans who handcraft your favourite pickles, honeys, and oils.

Did You Know?

Nainaa’s Kitchen sources its Amla and Honey from Panna, Madhya Pradesh — where Amla is being considered for a Geographical Indication (GI) tag for its exceptional Vitamin C content and purity. By choosing Nainaa’s, you support local farmers, tribal artisans, and sustainable sourcing practices.