Panna is known for its dense forests, wild flora, and biodiversity. Unlike commercial farms where bees are often surrounded by a single type of crop, the bees in these forests forage freely. They collect nectar from: Wild forest flowers Medicinal plants Seasonal blossoms that change throughout the year Because of this diversity, forest honey develops […]

Some foods carry a story long before they reach the jar. Forest honey is one of them. When we first began sourcing honey from the forests of Panna, we thought we were simply looking for purity — honey that hadn’t been overly processed or diluted. But what we discovered was something deeper. Forest honey is […]