| Description | A tangy mango pickle with methidana, made in mustard oil to balance taste and health with every spoonful. | A bold red chilli pickle stuffed with spices and mustard oil, perfect for adding heat and tradition to meals. | A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits. | A traditional masala mango pickle made with mustard oil and spices, delivering bold, tangy, and spicy flavors. | A spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals. | A tangy and wholesome amla pickle, preserved in virgin mustard oil with spices. Rich in vitamin C, antioxidants and digestive benefits. |
| Content | Traditional mango pickle enhanced with fenugreek seeds.
Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.
Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally. | Fiery red chilli pickle made with mustard oil and spices.
Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage.
Key Ingredients: Whole red chillies, virgin mustard oil, spice mix.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Tangy raw mango pickle enhanced with digestive hing.
Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.
Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.
Key Benefits: Supports digestion, boosts appetite, rich in antioxidants. | Classic mango pickle rich in spices and tradition.
Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite.
Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants. | Fiery green chilli pickle with tangy, balanced spice.
Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful.
Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Tangy, vitamin-rich amla pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Amla Pickle is a tangy, nutrient-rich delicacy made from fresh Indian gooseberries (amla) blended with cold-pressed virgin mustard oil and traditional spices. Known as a natural superfood, amla is packed with vitamin C and antioxidants that strengthen immunity, support digestion, and promote skin and hair health. Naturally preserved without chemicals or additives, this cholesterol-free pickle is both delicious and beneficial. Pair it with parathas, rice, or curd meals to enjoy a zesty touch of tradition with every bite.
Key Ingredients: Fresh amla (Indian gooseberry), virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports skin & hair health. |
Tushar77 –
I was searching for Mango methidana pickle and finally found here. It’s a niche product and justice has been done with great taste. Must try. Highly recommended