| Content | Tangy raw mango pickle enhanced with digestive hing.
Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.
Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.
Key Benefits: Supports digestion, boosts appetite, rich in antioxidants. | Bold garlic flavor pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Garlic Pickle delivers the bold, aromatic taste of fresh garlic, blended with cold-pressed virgin mustard oil and hand-selected spices. This traditional recipe is 100% natural, cholesterol-free, and preservative-free, offering both taste and wellness. Garlic is known to boost immunity, support digestion, and promote heart health, making this pickle more than just a side dish — it’s a wholesome companion to rice, parathas, and snacks. Enjoy the richness of flavor and tradition in every bite.
Key Ingredients: Fresh garlic cloves, virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports heart health naturally. | Immunity and heart-health honey infused with natural garlic.
Nainaa’s Kitchen Garlic-Infused Raw Forest Honey brings together the natural sweetness of pure honey with the health-boosting properties of garlic. This time-honored combination is known to support cholesterol management, improve digestion, and enhance immunity. Best consumed raw to preserve nutrients, it can be taken by the spoonful or mixed with warm water. A perfect choice for those seeking natural wellness support with every drop.
Key Ingredients: Raw forest honey, fresh garlic extract.
Key Benefits: Boosts immunity, supports heart health, improves digestion naturally. | Fiery red chilli pickle made with mustard oil and spices.
Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage.
Key Ingredients: Whole red chillies, virgin mustard oil, spice mix.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Tangy, vitamin-rich amla pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Amla Pickle is a tangy, nutrient-rich delicacy made from fresh Indian gooseberries (amla) blended with cold-pressed virgin mustard oil and traditional spices. Known as a natural superfood, amla is packed with vitamin C and antioxidants that strengthen immunity, support digestion, and promote skin and hair health. Naturally preserved without chemicals or additives, this cholesterol-free pickle is both delicious and beneficial. Pair it with parathas, rice, or curd meals to enjoy a zesty touch of tradition with every bite.
Key Ingredients: Fresh amla (Indian gooseberry), virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports skin & hair health. | Traditional mango pickle enhanced with fenugreek seeds.
Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.
Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally. |
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