| Content | Bold garlic flavor pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Garlic Pickle delivers the bold, aromatic taste of fresh garlic, blended with cold-pressed virgin mustard oil and hand-selected spices. This traditional recipe is 100% natural, cholesterol-free, and preservative-free, offering both taste and wellness. Garlic is known to boost immunity, support digestion, and promote heart health, making this pickle more than just a side dish — it’s a wholesome companion to rice, parathas, and snacks. Enjoy the richness of flavor and tradition in every bite.
Key Ingredients: Fresh garlic cloves, virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports heart health naturally. | Fiery green chilli pickle with tangy, balanced spice.
Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful.
Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Traditional mango pickle enhanced with fenugreek seeds.
Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.
Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally. | Citrusy lemon pickle made in virgin mustard oil.
Nainaa’s Kitchen Lemon Pickle brings the refreshing tang of sun-ripened lemons blended with virgin mustard oil and authentic spices. Rich in vitamin C and antioxidants, it helps boost immunity, support digestion, and cleanse naturally. Free from preservatives and additives, this cholesterol-free pickle pairs well with rice, parathas, rotis, or snacks. A zesty, wholesome side dish that brightens every meal with a healthy twist.
Key Ingredients: Sun-ripened lemons, virgin mustard oil, traditional spices.
Key Benefits: Rich in vitamin C, aids digestion, supports detoxification. | Tangy, vitamin-rich amla pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Amla Pickle is a tangy, nutrient-rich delicacy made from fresh Indian gooseberries (amla) blended with cold-pressed virgin mustard oil and traditional spices. Known as a natural superfood, amla is packed with vitamin C and antioxidants that strengthen immunity, support digestion, and promote skin and hair health. Naturally preserved without chemicals or additives, this cholesterol-free pickle is both delicious and beneficial. Pair it with parathas, rice, or curd meals to enjoy a zesty touch of tradition with every bite.
Key Ingredients: Fresh amla (Indian gooseberry), virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports skin & hair health. | Tangy raw mango pickle enhanced with digestive hing.
Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition.
Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices.
Key Benefits: Supports digestion, boosts appetite, rich in antioxidants. |
Jhansi –
Very tasty and fresh, the garlic flavor is strong. It’s very helpful for the hostlers whose staying in Hostel’s like me.
Scorpionshine –
I tried the Garlic pickle and the taste was very authentic. Oil quality is organic and tastes good. Definitely recommend it