Panna is known for its dense forests, wild flora, and biodiversity. Unlike commercial farms where bees are often surrounded by a single type of crop, the bees in these forests forage freely.

They collect nectar from:

• Wild forest flowers
• Medicinal plants
• Seasonal blossoms that change throughout the year

Because of this diversity, forest honey develops a complex flavour, deeper colour, and richer nutrient profile.

No two harvests are exactly the same — and that’s exactly how nature intended it.