Mango Methidana Pickle

Description

Mango Methidana Pickle – A Traditional Flavor with a Nutritious Twist 

Relish the classic taste of our Mango Methidana Pickle, crafted with handpicked raw mangoes, fenugreek seeds (methi dana), and a blend of traditional Indian spices. Made with virgin mustard oil, this pickle offers a unique combination of tangy mangoes and the earthy, slightly bitter flavor of fenugreek, making it a perfect addition to any meal. 

• Raw Mangoes: Fresh, tangy mangoes packed with natural flavor and nutrients form the heart of this pickle. 

• Fenugreek Seeds (Methi Dana): Known for their health benefits, fenugreek seeds add a subtle, aromatic bitterness and depth of flavor. 

• Virgin Mustard Oil: Enhances the pickle’s taste while offering digestive and heart-health benefits. 

• Authentic Indian Spices: A balanced mix of spices brings out the best in every bite. 

Health Benefits 

1. Supports Digestion: Fenugreek seeds and mustard oil aid digestion and improve gut health. 

1. Rich in Nutrients: Mangoes provide vitamins C and A, while fenugreek is a good source of fiber, protein, and iron. 

1. Boosts Immunity: The natural antioxidants in mangoes and spices help strengthen the immune system. 

1. Enhances Appetite: The tangy, spicy flavor stimulates appetite and complements a variety of dishes. 

1. Preservative-Free: Made with natural ingredients for a pure and wholesome taste. 

Enjoy our Mango Methidana Pickle as a side with parathas, rice, or Indian curries, or use it to add a burst of flavor to your wraps and snacks. 

A delightful fusion of health and traditional Indian taste – a treat for the whole family!