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Mango Methidana Pickle

(1 customer review)

Price range: ₹269.00 through ₹404.00

A tangy mango pickle with methidana, made in mustard oil to balance taste and health with every spoonful.

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Description

Traditional mango pickle enhanced with fenugreek seeds.

Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.

Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally.

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1 review for Mango Methidana Pickle

  1. Tushar77

    I was searching for Mango methidana pickle and finally found here. It’s a niche product and justice has been done with great taste. Must try. Highly recommended

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FAQs

Why methidana (fenugreek)?
Adds flavor and supports digestion.
Is it bitter?
No, balanced taste with spices.
Is it seasonal?
Yes, made during mango season.
Is it preserved naturally?
Yes, in virgin oil.
What foods does it pair with?
Dal, rice, rotis, and snacks.

Quick Comparison

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Price Price range: ₹269.00 through ₹404.00 Price range: ₹219.00 through ₹412.00 Price range: ₹228.00 through ₹429.00 Price range: ₹228.00 through ₹429.00 Price range: ₹269.00 through ₹404.00 Price range: ₹228.00 through ₹429.00
DescriptionA tangy mango pickle with methidana, made in mustard oil to balance taste and health with every spoonful.A spicy and tangy pickle made with green chillies and mustard oil, perfect for spice lovers and everyday meals.A tangy lemon pickle crafted in mustard oil, boosting immunity and digestion while adding zest to meals.A bold red chilli pickle stuffed with spices and mustard oil, perfect for adding heat and tradition to meals.A tangy mango pickle infused with asafoetida and mustard oil, offering bold taste and digestive benefits.A zesty garlic pickle made with virgin mustard oil and authentic spices, enhancing meals while promoting health and digestion.
ContentTraditional mango pickle enhanced with fenugreek seeds. Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health. Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally.
Fiery green chilli pickle with tangy, balanced spice. Nainaa’s Kitchen Green Chilli Pickle is crafted from fresh green chillies blended with cold-pressed virgin mustard oil and a mix of traditional spices. It delivers bold heat balanced with tangy flavors, creating the perfect side dish for parathas, pakoras, or rice. Naturally cholesterol-free and preservative-free, this pickle is rich in antioxidants, supports metabolism, and enhances digestion. Add a fiery burst of authentic Indian flavor to your meals with every spoonful. Key Ingredients: Fresh green chillies, virgin mustard oil, authentic spices.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants.
Citrusy lemon pickle made in virgin mustard oil.

Nainaa’s Kitchen Lemon Pickle brings the refreshing tang of sun-ripened lemons blended with virgin mustard oil and authentic spices. Rich in vitamin C and antioxidants, it helps boost immunity, support digestion, and cleanse naturally. Free from preservatives and additives, this cholesterol-free pickle pairs well with rice, parathas, rotis, or snacks. A zesty, wholesome side dish that brightens every meal with a healthy twist.

Key Ingredients: Sun-ripened lemons, virgin mustard oil, traditional spices.
Key Benefits: Rich in vitamin C, aids digestion, supports detoxification.

Fiery red chilli pickle made with mustard oil and spices. Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage. Key Ingredients: Whole red chillies, virgin mustard oil, spice mix. Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants.Tangy raw mango pickle enhanced with digestive hing. Nainaa’s Kitchen Hing Mango Pickle blends the sharp tang of raw mangoes with the digestive power of hing (asafoetida) and traditional spices. Prepared in cold-pressed virgin mustard oil, this pickle is preservative-free and cholesterol-free, ensuring both flavor and wellness. Known to aid digestion, stimulate appetite, and provide antioxidants, it pairs beautifully with dal-chawal, rotis, and parathas. A seasonal delicacy that captures the true taste of tradition. Key Ingredients: Raw mangoes, asafoetida (hing), virgin mustard oil, spices. Key Benefits: Supports digestion, boosts appetite, rich in antioxidants.Bold garlic flavor pickle crafted in virgin mustard oil. Nainaa’s Kitchen Garlic Pickle delivers the bold, aromatic taste of fresh garlic, blended with cold-pressed virgin mustard oil and hand-selected spices. This traditional recipe is 100% natural, cholesterol-free, and preservative-free, offering both taste and wellness. Garlic is known to boost immunity, support digestion, and promote heart health, making this pickle more than just a side dish — it’s a wholesome companion to rice, parathas, and snacks. Enjoy the richness of flavor and tradition in every bite.

Key Ingredients: Fresh garlic cloves, virgin mustard oil, traditional spices.

Key Benefits: Boosts immunity, aids digestion, supports heart health naturally.

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Why Choose Nainaa’s Kitchen?

At Nainaa’s Kitchen, every jar is crafted with purpose. We source ingredients directly from farmers and forest communities, empowering women through sustainable livelihoods. Our cold-pressed oils, natural pickles, and forest honey are made using age-old techniques — 100% pure, preservative-free, and full of authentic Indian flavour. When you choose Nainaa’s, you don’t just taste purity — you support empowerment and tradition.

Our Purity Promise

We believe food should heal, not harm. That’s why all Nainaa’s products are made with cold-pressed oils, raw forest honey, and natural spices — without any artificial colours, flavours, or preservatives. Our packaging is eco-friendly, and every batch is lab-tested to ensure freshness and safety — straight from our kitchen to yours.

Empowering Women, One Jar at a Time

More than 70% of Nainaa’s Kitchen’s workforce comprises women from rural and tribal communities. Through our EmpowerHER initiative, we help women build financial independence and entrepreneurship in food production. Every purchase directly supports women artisans who handcraft your favourite pickles, honeys, and oils.

Did You Know?

Nainaa’s Kitchen sources its Amla and Honey from Panna, Madhya Pradesh — where Amla is being considered for a Geographical Indication (GI) tag for its exceptional Vitamin C content and purity. By choosing Nainaa’s, you support local farmers, tribal artisans, and sustainable sourcing practices.