| Content | Traditional mango pickle enhanced with fenugreek seeds.
Nainaa’s Kitchen Mango Methidana Pickle combines tangy mangoes with fenugreek seeds (methi dana) for a unique, aromatic twist. Prepared in virgin mustard oil and blended with authentic spices, this preservative-free pickle offers digestive benefits, fiber, and antioxidants. Rich in flavor and tradition, it pairs beautifully with dal, rice, parathas, or wraps. A wholesome, nutrient-packed pickle that celebrates heritage while promoting health.
Key Ingredients: Raw mangoes, fenugreek seeds (methi dana), virgin mustard oil, spices.
Key Benefits: Supports digestion, nutrient-rich, boosts immunity naturally. | Fiery red chilli pickle made with mustard oil and spices.
Nainaa’s Kitchen Red Chilli Pickle is a fiery blend of whole red chillies stuffed with aromatic spices and steeped in virgin mustard oil. Spicy, tangy, and preservative-free, this cholesterol-free pickle is rich in antioxidants and supports metabolism and digestion. Best enjoyed in small portions, it pairs perfectly with parathas, pakoras, curries, or traditional Indian meals. Spice up your plate with authentic flavor rooted in heritage.
Key Ingredients: Whole red chillies, virgin mustard oil, spice mix.
Key Benefits: Boosts metabolism, supports digestion, rich in antioxidants. | Immunity-boosting honey infused with turmeric, ginger and spices.
Nainaa’s Kitchen Golden Spice Honey combines raw forest honey with turmeric, ginger, and black pepper for a natural immunity booster. This Ayurvedic-inspired blend is rich in antioxidants, supports respiratory health, and helps fight cold and cough. Enjoy it in warm milk as golden latte, mix it in tea, or take a spoon daily for year-round protection. A soothing and delicious wellness essential for every home.
Key Ingredients: Pure forest honey, turmeric, ginger, black pepper, natural spices.
Key Benefits: Supports immunity, helps fight cold and cough, rich in antioxidants. | Citrusy lemon pickle made in virgin mustard oil.
Nainaa’s Kitchen Lemon Pickle brings the refreshing tang of sun-ripened lemons blended with virgin mustard oil and authentic spices. Rich in vitamin C and antioxidants, it helps boost immunity, support digestion, and cleanse naturally. Free from preservatives and additives, this cholesterol-free pickle pairs well with rice, parathas, rotis, or snacks. A zesty, wholesome side dish that brightens every meal with a healthy twist.
Key Ingredients: Sun-ripened lemons, virgin mustard oil, traditional spices.
Key Benefits: Rich in vitamin C, aids digestion, supports detoxification. | Classic mango pickle rich in spices and tradition.
Nainaa’s Kitchen Mango Masala Pickle is a timeless favorite made with raw mangoes and a rich masala blend. Crafted in virgin mustard oil, this cholesterol-free, preservative-free pickle delivers authentic North Indian flavor — tangy, spicy, and full-bodied. It stimulates appetite, aids digestion, and provides antioxidants, making it both tasty and health-supportive. Enjoy it with rice, parathas, curries, or snacks for a burst of tradition in every bite.
Key Ingredients: Raw mangoes, virgin mustard oil, aromatic Indian spices.
Key Benefits: Aids digestion, boosts appetite, packed with antioxidants. | Bold garlic flavor pickle crafted in virgin mustard oil.
Nainaa’s Kitchen Garlic Pickle delivers the bold, aromatic taste of fresh garlic, blended with cold-pressed virgin mustard oil and hand-selected spices. This traditional recipe is 100% natural, cholesterol-free, and preservative-free, offering both taste and wellness. Garlic is known to boost immunity, support digestion, and promote heart health, making this pickle more than just a side dish — it’s a wholesome companion to rice, parathas, and snacks. Enjoy the richness of flavor and tradition in every bite.
Key Ingredients: Fresh garlic cloves, virgin mustard oil, traditional spices.
Key Benefits: Boosts immunity, aids digestion, supports heart health naturally. |
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