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Description
Nainaa’s Kitchen offers a red chili pickle prepared using traditional techniques, ensuring high quality. The pickles are made with cold-pressed virgin mustard oil, making them low in calories and rich in natural nutrients. The use of fully ripened big red chilies, sun-dried and filled with a special spice blend and extra virgin mustard oil, contributes to their authentic taste.
Usage: These pickles can be paired with any Indian dish or added to daals and curries for an authentic Indian flavor.
Production Process: Crafted in small batches, the pickles are made using only natural ingredients. The entire process is handmade in the midst of the Vindhya forest range, surrounded by the Panna Tiger Reserve. Locally sourced ingredients ensure high-quality water, air, and soil, contributing to the immune-boosting properties and incorporating ancient remedies.
Ingredients:
- Red chili
- Methi
- Heeng
- Saunf
- Kalonji
- Lal mirch
- Haldi
- Namak
- Pink salt
- Lemon juice
- Virgin mustard oil
- Coriander powder
- Fenugreek Seeds
- Sugar
- Peppercorn Oil
- Asafoetida
- Turmeric
- Red Chilli Powder
Benefits:
- Rich source of vitamins (C, A, K)
- Beneficial for digestion
- Aids in lowering cholesterol levels
- Boosts immunity due to antioxidant properties
- Anti-inflammatory effects
Product Assurance: Nainaas Specialty Food’s Red Chilli Pickle contains no additives, chemicals, or preservatives, emphasizing a commitment to natural and pure ingredients.
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