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Description
This lemon pickle is made using a unique recipe that combines lemon and chili powder, giving it a tangy and spicy flavor. Its rich deep brown color and delicious taste make it a favorite among children. This pickle is packed with wholesome goodness and can complement any cuisine. Our products are crafted in small batches using only natural ingredients, with a process that is entirely hand-made in the midst of the Vindhya forest range, surrounded by the Panna Tiger Reserve, and sourced locally, ensuring high-quality water, air, and soil, all of which contribute to their immune-boosting properties and incorporate ancient remedies.
Ingredients –Â Lemons, Virgin mustard oil, Jeera, Heeng, Saunf, Kalunji, Lal mirch, Turmeric, Salt, Pink salt, Black salt, Lemon juice, Coriander powder, Ajwain, Long pepper
Benefits
Lemons are abundant in vitamin C, which can enhance the immune system and combat infections. The citric acid present in lemons may also aid digestion and detoxify the liver due to its acidic nature. Additionally, lemons have antioxidant and anti-inflammatory properties, and they can help improve blood circulation, bone health, and blood sugar regulation. They are also beneficial for gut health and can aid in preventing digestive problems.
Our Products Contain
No Additives
No Chemicals
No Preservatives
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