Garlic Pickle Delight: Easy Recipe for Culinary Magic

Unlock the secrets of culinary alchemy with a simple yet enchanting recipe for crafting your own Garlic Pickle. In this delightful journey, we’ll guide you through the steps, ensuring that the aromatic essence of garlic is preserved in every bite. Let’s embark on this culinary adventure and bring the magic of homemade garlic pickle to your table.

Ingredients:

1. Fresh Garlic Cloves: Select high-quality, fresh garlic cloves. Aim for uniform size to ensure even pickling.
2. Virgin Mustard Oil: Choose a pure and unadulterated virgin mustard oil for an authentic flavor.
3. Spices: Rai, methi, heeng, saunf, kalunji, lal mirch, turmeric, and a touch of pink salt for a well-rounded spice blend.
4. Lemon Juice: Freshly squeezed lemon juice adds a citrusy zing and acts as a natural preservative.
5. Vinegar: Enhances the pickle’s shelf life and contributes a tangy taste.

Procedure:

1. Prepare Garlic: Peel and clean the garlic cloves, ensuring they are free from any dirt or impurities.
2. Sterilize Jars: Sterilize glass jars and lids by washing them thoroughly or placing them in hot water.
3. Blanch Garlic: Blanch the garlic cloves in hot water for a few minutes. This step helps in reducing the pungency of garlic.
4. Prepare Spice Blend: In a bowl, mix rai, methi, heeng, saunf, kalunji, lal mirch, turmeric, and pink salt. Adjust quantities based on your spice preference.
5. Layering in Jars: Begin layering the blanched garlic cloves and the spice blend in the sterilized jars. Ensure an even distribution of spices.
6. Add Liquids: Pour virgin mustard oil, lemon juice, and vinegar into the jars. The liquids act as preservatives and infuse flavors into the garlic.
7. Seal and Store: Seal the jars tightly and store them in a cool, dark place. Allow the pickle to marinate for at least a week before consuming.
8. Shake and Check: Shake the jars occasionally to ensure even distribution of flavors. Check for the desired taste and texture.
9. Serve and Enjoy: Once the garlic pickle has reached your preferred taste, it’s ready to be served. Enjoy it as a condiment, side dish, or flavor enhancer in various dishes.

Tips:

• Experiment with spice quantities to tailor the pickle to your preferred level of heat.
• Use a dry spoon to scoop out the pickle to prevent moisture from entering the jar.

Crafting your own Garlic Pickle at home allows you to personalize the flavors and enjoy the satisfaction of creating a culinary masterpiece. Elevate your meals with this delightful condiment that adds a burst of garlic goodness to every bite.